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Old 11-12-2012, 03:19 PM   #1
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Like food? Come on in!

Like to eat,cook,BBQ ect. Share your favorite football,basketball,fight night foods.
(Post up your recpies.....not what you like to eat.)

Here's one that me and my little boy love to make.

French Bread Pizza

Get yourself a fresh baked french bread loaf.
Gut out a litte of the bread using your fingers which creates a valley for your toppings.
Spread on some pizza sauce.(When in a bad spot use spaghetti sauce)
Add whatever toppings you please and be creative. (BBQ chicken is amazing!)
Cook in the oven or toaster oven on 400 until it looks as you like it.

EAT!!

Hint: if making this for a little one,use a baguette roll. It's easier for them to eat.
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Old 11-12-2012, 04:00 PM   #2
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I probably like food too much! Lol
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Old 11-12-2012, 04:09 PM   #3
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Garlic parm boneless wings!!!

Butter garlic parm and some little boneless wings soooooo good!!!
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Old 11-12-2012, 04:21 PM   #4
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Boneless? That takes the fun outa eating wings.
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Old 11-12-2012, 04:27 PM   #5
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Quote:
Originally Posted by primer2tone
Boneless? That takes the fun outa eating wings.
Yes boneless I don't like seeing the bones and vein stuff.. Plus I got a feather from one one time lol haha hahaha
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Old 11-12-2012, 04:35 PM   #6
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Tex-Mex Chili
- 1 pound ground beef or bulk pork sausage
- 2 cloves garlic, minced
- 3 to 4 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 15.5-ounce can red kidney beans, drained
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green sweet pepper
- 1 16-ounce can tomatoes, cut up
- 1 cup vegetable juice or tomato juice
- 1 6-ounce can tomato paste
- 1/4 teaspoon salt

*for more hotness, add one or two chopped jalapeno peppers and use hot-style tomato juice cocktail. Served with crushed red pepper.
  1. Brown meat with garlic, drain. Then stir in chili powder and cumin, cook a few more minutes.
  2. Meanwhile, in a 3.5, 4, or 5-quart crock pot/crockery cooker combine beans, celery, onion, and green pepper. Add undrained tomatoes with chili peppers, vegetable juice or tomato juice, tomato paste, salt. Stir in meat mixture.
  3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours. Makes 4 to 6 servings.

On top if you like...
- Shredded cheddar cheese
- Dairy sour cream

We have this a few times a year during football season. Mmmm!
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Old 11-12-2012, 09:29 PM   #7
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Yummy
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Old 11-12-2012, 10:07 PM   #8
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Mmmm, that does look nummy!
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Old 11-12-2012, 10:17 PM   #9
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I'm going to lurk in this thread all the time. 2nd year Culinary Art student here, Great food using the freshest ingredients is my passion. Thank you for creating this thread.

Almond Pear salad, with deep fried goat cheese and a balsamic vinaigrette

golden Gizpacho made with Cucumber, golden Tomatoes, yellow onion, and yellow bell pepper.

Fresh Lobster tail poached in clairified butter, garnished with Chervil,and sitting on a bed of Quinois.

And Finally, BBQ pulled pork, topped with homemade texas style cole slaw, and served with curly cut sweet potato fries. Baked the buns fresh too.

By the way, if you're a Salsa fan. This is for you, some of THE BEST salsa fresca i've ever tried. Perfect for game day.

http://books.google.com/books?id=0b6...tput=html_text
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Old 11-12-2012, 11:00 PM   #10
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Quote:
Originally Posted by PonyBoyV6 View Post
I'm going to lurk in this thread all the time. 2nd year Culinary Art student here, Great food using the freshest ingredients is my passion. Thank you for creating this thread.

Almond Pear salad, with deep fried goat cheese and a balsamic vinaigrette

golden Gizpacho made with Cucumber, golden Tomatoes, yellow onion, and yellow bell pepper.

Fresh Lobster tail poached in clairified butter, garnished with Chervil,and sitting on a bed of Quinois.

And Finally, BBQ pulled pork, topped with homemade texas style cole slaw, and served with curly cut sweet potato fries. Baked the buns fresh too.

By the way, if you're a Salsa fan. This is for you, some of THE BEST salsa fresca i've ever tried. Perfect for game day.

Garde Manger: The Art and Craft of the Cold Kitchen - The Culinary Institute of America - Google Books
Cool! Looks really good
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Old 11-12-2012, 11:03 PM   #11
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Quote:
Originally Posted by PonyBoyV6
I'm going to lurk in this thread all the time. 2nd year Culinary Art student here, Great food using the freshest ingredients is my passion. Thank you for creating this thread.

Almond Pear salad, with deep fried goat cheese and a balsamic vinaigrette

golden Gizpacho made with Cucumber, golden Tomatoes, yellow onion, and yellow bell pepper.

Fresh Lobster tail poached in clairified butter, garnished with Chervil,and sitting on a bed of Quinois.

And Finally, BBQ pulled pork, topped with homemade texas style cole slaw, and served with curly cut sweet potato fries. Baked the buns fresh too.

By the way, if you're a Salsa fan. This is for you, some of THE BEST salsa fresca i've ever tried. Perfect for game day.

http://books.google.com/books?id=0b6...tput=html_text
I'll take that for delivery... North Houston please.. Ummmm. 30 minutes or it's free right?
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Old 11-12-2012, 11:30 PM   #12
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Cole slaw on the pulled pork = Awesome.
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Old 11-12-2012, 11:39 PM   #13
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I think we should outlaw the word "nummy" on this thread. Haha just my 2 cents.


You can't beat a good steak though.
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Old 11-12-2012, 11:48 PM   #14
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Originally Posted by Cranker View Post
I think we should outlaw the word "nummy" on this thread. Haha just my 2 cents.


You can't beat a good steak though.
Steaks are -->nummy<-- too.
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Old 11-13-2012, 12:42 AM   #15
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Quote:
Originally Posted by nhcowboy

I'll take that for delivery... North Houston please.. Ummmm. 30 minutes or it's free right?
+1 that looks good!

---------- Post added at 01:42 AM ---------- Previous post was at 01:40 AM ----------

Quote:
Originally Posted by PonyBoyV6
I'm going to lurk in this thread all the time. 2nd year Culinary Art student here, Great food using the freshest ingredients is my passion. Thank you for creating this thread.

Almond Pear salad, with deep fried goat cheese and a balsamic vinaigrette

golden Gizpacho made with Cucumber, golden Tomatoes, yellow onion, and yellow bell pepper.

Fresh Lobster tail poached in clairified butter, garnished with Chervil,and sitting on a bed of Quinois.

And Finally, BBQ pulled pork, topped with homemade texas style cole slaw, and served with curly cut sweet potato fries. Baked the buns fresh too.

By the way, if you're a Salsa fan. This is for you, some of THE BEST salsa fresca i've ever tried. Perfect for game day.

http://books.google.com/books?id=0b6...tput=html_text
Wow that looks good!
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Old 12-01-2012, 02:52 PM   #16
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The bacon explosion. You can pretty much use whatever you like on the inside. We have made a burger style one and pizza style using sausage. They are filling and believe it or not they will curb the bacon cravings for a couple days.

Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog
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